Happy Tuesday!! I’ve been teasing this for a while and now I’m so excited to finally share that I did a guest post with Baby Cubby for the upcoming Easter Holiday! If you don’t know The Baby Cubby let me introduce you! The Baby Cubby owns website (and a store) where they research and help you find the best baby gear. Besides blogging about all the baby and toddler must-haves, they are on a mission to help empower parents and consistently share motivational and uplifting articles and words on their blog and Instagram page. You know I’m all about that! Stop by and check them out!
While you’re at it, grab the recipes for these apps. I promise you won’t be sorry.
Asparagus Pesto Flatbread with Smashed Peas, Goat Cheese, and Kalamata Olives:
Warm Lemon Ricotta and Yogurt Dip:
Mini Black Bean (and Corn) Cakes served with Pico de Gallo and my Avocado Crema:
I also made this fun little video to show you how quickly this table came together. Also because, you guys should already know by now, I’m kind of obsessed with making videos.
I’ll be sharing some ideas for what you can do with any leftover asparagus pesto and ricotta dip(if there is any leftover…) in my weekly newsletter which goes out every Friday and where I routinely share recipes I don’t share anywhere else. You can sign up below!!
What’s on your menu for Easter??